Wisconsin 26 Recipes
Crispy Brussels Sprouts with Bacon, Pecans & Ag...
A crisp, savory fall side of roasted Brussels sprouts and bacon, finished with toasted pecans and Cask 25 Aged Balsamic Vinegar. Serves six.
Crispy Brussels Sprouts with Bacon, Pecans & Ag...
A crisp, savory fall side of roasted Brussels sprouts and bacon, finished with toasted pecans and Cask 25 Aged Balsamic Vinegar. Serves six.
Toasted Mushroom-Sauce Meatball Subs
Juicy homemade meatballs simmered in Ceriello Homemade Mushroom Sauce, tucked into toasted rolls and finished with melted provolone. A cozy dinner for four.
Toasted Mushroom-Sauce Meatball Subs
Juicy homemade meatballs simmered in Ceriello Homemade Mushroom Sauce, tucked into toasted rolls and finished with melted provolone. A cozy dinner for four.
Sausage and Wild Rice–Stuffed Acorn Squash
Roasted acorn squash filled with savory ground sausage, wood-parched wild rice, mushrooms, dried cranberries and pecans. A satisfying fall dinner for four.
Sausage and Wild Rice–Stuffed Acorn Squash
Roasted acorn squash filled with savory ground sausage, wood-parched wild rice, mushrooms, dried cranberries and pecans. A satisfying fall dinner for four.
Easy Fall Baked Brie with Door County Cherry Sp...
An easy fall appetizer: warm brie topped with Door County red cherry spread and pecans, served with Potter's Winter Wheat Crackers. Ready in 15 minutes.
Easy Fall Baked Brie with Door County Cherry Sp...
An easy fall appetizer: warm brie topped with Door County red cherry spread and pecans, served with Potter's Winter Wheat Crackers. Ready in 15 minutes.
Wisconsin Fall Salad with Apples, Cheddar & Bacon
A crisp Wisconsin-inspired fall salad with apples, smoky bacon, sharp cheddar, toasted pecans, and cranberry apple cider vinaigrette. Serves 4.
Wisconsin Fall Salad with Apples, Cheddar & Bacon
A crisp Wisconsin-inspired fall salad with apples, smoky bacon, sharp cheddar, toasted pecans, and cranberry apple cider vinaigrette. Serves 4.