Wisconsin 26 Recipes
Maple-Rosemary Roasted Carrots with Bourbon Bar...
An easy sweet-savory fall side dish with Burlap & Barrel Limestone Rosemary and Wisconsin bourbon barrel aged maple syrup.
Maple-Rosemary Roasted Carrots with Bourbon Bar...
An easy sweet-savory fall side dish with Burlap & Barrel Limestone Rosemary and Wisconsin bourbon barrel aged maple syrup.
Hannah’s Hot Buffalo Chicken Tater Tot Casserole
A familiar buffalo chicken casserole with Hannah’s Hot Buffalo Dip Mix, celery, cheddar, and a crispy tater-tot topping.
Hannah’s Hot Buffalo Chicken Tater Tot Casserole
A familiar buffalo chicken casserole with Hannah’s Hot Buffalo Dip Mix, celery, cheddar, and a crispy tater-tot topping.
10 Easy Back-to-School Dinners for Busy Weeknights
Ten quick back-to-school dinner ideas using Wisconsin 26 pantry favorites, including chicken tacos, cozy soups, chili, sheet-pan chicken and easy pasta nights.
10 Easy Back-to-School Dinners for Busy Weeknights
Ten quick back-to-school dinner ideas using Wisconsin 26 pantry favorites, including chicken tacos, cozy soups, chili, sheet-pan chicken and easy pasta nights.
Bourbon-Maple Roast Chicken with Apples & Shallots
Crisp-skinned chicken thighs roasted with apples and shallots, finished with a tangy glaze made from Wisconsin Bourbon Barrel Aged Maple Syrup. A cozy fall dinner for four.
Bourbon-Maple Roast Chicken with Apples & Shallots
Crisp-skinned chicken thighs roasted with apples and shallots, finished with a tangy glaze made from Wisconsin Bourbon Barrel Aged Maple Syrup. A cozy fall dinner for four.
Halloween Spiderweb Taco Dip with Bluegrass Salsa
An easy Halloween party dip with Mild Bluegrass Salsa, Southwestern Taco Spice Blend, guacamole, and a sour cream spiderweb. Serve with tortilla chips.
Halloween Spiderweb Taco Dip with Bluegrass Salsa
An easy Halloween party dip with Mild Bluegrass Salsa, Southwestern Taco Spice Blend, guacamole, and a sour cream spiderweb. Serve with tortilla chips.
Bloody Mary Beef Stew with V8 & Marjoram
A hearty fall beef stew with V8, Lady May’s Top Shelf Bloody Mary Mix, tender chuck, potatoes, carrots, La Boîte Marjoram and Herbes de Provence. Serves six.
Bloody Mary Beef Stew with V8 & Marjoram
A hearty fall beef stew with V8, Lady May’s Top Shelf Bloody Mary Mix, tender chuck, potatoes, carrots, La Boîte Marjoram and Herbes de Provence. Serves six.