Easy Fall Baked Brie with Door County Cherry Spread
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This easy fall appetizer puts two Wisconsin 26 favorites front and center: Sweetberry Door County Red Cherry Spread and Potter’s Organic Winter Wheat Crackers. Warm brie, tart cherries, and a handful of toasted pecans make a shareable starter that looks festive with almost no prep.
Serves: 6–8 as an appetizer
Prep time: 5 minutes
Bake time: 10–12 minutes
Ingredients
- 1 round brie, about 8 oz
- 1/3 cup Sweetberry Door County Red Cherry Spread
- 1/4 cup toasted pecans, roughly chopped
- 1 package Potter’s Organic Winter Wheat Crackers, for serving
- Fresh rosemary, optional garnish
Directions
- Heat the oven to 350°F. Place the brie in a small oven-safe dish or on a parchment-lined baking sheet. Leave the rind on; it helps hold the warm cheese together.
- Spoon the Door County Red Cherry Spread over the top. Bake for 10–12 minutes, until the brie feels soft when lightly pressed but is still holding its shape.
- Sprinkle with toasted pecans and a little rosemary if using. Set the warm dish on a board and serve right away with Potter’s Winter Wheat Crackers.
Make-ahead tip: Set out the spread, pecans, and crackers before guests arrive. Bake the brie just before serving so it stays warm and scoopable.
Shop both featured products: Sweetberry Door County Red Cherry Spread and Potter’s Organic Winter Wheat Crackers.