Burlap & Barrel Za’atar Spice Blend | Palestinian Seasoning

Earthy herbs, nutty sesame, bright sumac

Bring the flavors of Levantine cooking to your kitchen with Burlap & Barrel Za’atar, grown and blended in Palestine. This aromatic seasoning combines za’atar herb, a wild relative of oregano, with sesame seeds, tangy sumac, ground chickpea, roasted wheat, salt and other spices for an earthy, nutty blend with a bright finish.

Stir it into olive oil for a simple bread dip, season chicken before baking, or sprinkle it over roasted potatoes and vegetables. It’s an easy way to turn everyday ingredients into a flavorful meal.

Ways to enjoy

• Mix with olive oil and serve with bread for dipping.
• Use with olive oil as a rub for chicken or vegetables.
• Sprinkle over eggs for a savory breakfast.
• Finish roasted vegetables or potatoes with za’atar and a drizzle of tahini.

Origin: Grown and blended in Palestine.

Allergen information: This updated blend contains wheat and sesame.