Burlap & Barrel Wind-Blown Sea Salt forms in salt pans along Tanzania’s Swahili Coast as seawater evaporates. Northern Kaskazi winds shape fine crystals with a bright, mineral flavor and a versatile texture for cooking and finishing.
Keep it close for everyday seasoning, from a pot of beans to a tray of roasted vegetables, or use a little to finish chocolate desserts.
Ways to enjoy
Season soups, stews, beans and marinades.
Whisk into dressings or mix into rubs.
Finish steak, chicken and roasted vegetables.
Sprinkle lightly over cookies, brownies and truffles.
