Burlap & Barrel Wild Mountain Cumin is hand-picked by foragers in Afghanistan’s Hindu Kush mountains. These tiny, oblong black seeds are botanically distinct from common cumin and bring a penetrating aroma and bright, savory flavor reminiscent of grilled meats and caramelized onions.
Bloom the seeds in warm oil or ghee to build a fragrant foundation for a curry, or grind them into a rub for your next roast.
Ways to enjoy
Bloom whole seeds in oil or ghee for stews, curries and braises.
Grind with coriander and black pepper for a savory meat or vegetable rub.
Add whole seeds to guacamole, vinaigrettes or yogurt-based spreads.
