Burlap & Barrel Umami Steak Seasoning | Savory Spice Blend

Umami Steak Seasoning for Steaks, Burgers and Vegetables

Burlap & Barrel Umami Steak Seasoning combines crunchy bits of toasty garlic and sweet shallot with smoked paprika and the fruity heat of Black Urfa Chili. This bold, textured spice blend brings deep savory flavor to steak, burgers and meatballs, as well as potatoes, beans and vegetables.

Reach for it before searing a steak or roasting a tray of potatoes. Its garlic-rich, smoky flavor makes it a versatile seasoning for both meat-centered meals and hearty vegetable dishes.

How to Use Umami Steak Seasoning

• Steaks and burgers: Rub onto steak or mix into burgers and meatballs.
• Grilled vegetables: Mix with oil and brush onto mushrooms or eggplant before grilling.
• Potatoes, beans and corn: Stir into butter or olive oil and use to finish the dish.
• Quick glazes: Mix with soy sauce and honey for tofu, chicken or vegetables.
• Everyday sides: Add savory depth to roasted potatoes, baked beans and stir-fries.

Flavor highlights: Toasty garlic, sweet shallot, smoked paprika and fruity Black Urfa Chili heat.

Shop Burlap & Barrel Umami Steak Seasoning at Wisconsin 26 Mercantile for a bold savory spice blend for grilling and everyday cooking.