Thai Sticky Rice - 500g

Authentic Thai Sticky Rice — Straight from the Source

Transport your kitchen to Southeast Asia with every bite. Our Thai Sticky Rice is harvested in Thailand and prized for its signature chewy, glutinous texture — the same rice used in night markets, family kitchens, and celebrated street food stalls across the region.

Despite the name, it's completely gluten-free. Naturally fragrant and satisfying, it soaks up sauces beautifully and holds together effortlessly when shaped — making it as versatile as it is delicious.

How to Use It

• Scoop up rich curries and bold stir-fries
• Serve alongside grilled meats and Thai-style BBQ
• The essential base for Thai mango sticky rice
• Pair with our Thai for Two Cooking Kits for a complete meal

Make It a Savory Rice Bowl

Serve the steamed rice with grilled chicken or vegetables and finish with Thai Fighter Ginger Teriyaki Sauce for a gingery, peppery glaze. Add the sauce to your order for an easy meal pairing.

Preparation

Soak in cold water for 4–8 hours (or overnight), then steam for 20–25 minutes until tender and glossy. No rice cooker needed — just time and a little steam.

Net Weight: 500g  |  Origin: Thailand  |  Gluten-Free