Smoked Sea Salt | Smoky Finishing Salt | Wisconsin 26

Smoked Sea Salt for Steaks, Vegetables & Seafood

Bring bold, smoky flavor to everyday cooking with Smoked Sea Salt from Wisconsin 26 Mercantile. Pure sea salt is naturally smoked over aged wood, giving the crystals a rich smoky aroma and savory depth.

A small sprinkle finishes a pan-seared steak, adds character to roasted potatoes or gives vegetables a smoky touch without lighting the grill. Use sparingly at first, then adjust to taste.

How to Use Smoked Sea Salt

• Steaks and burgers: Sprinkle over cooked meat as a smoky finishing salt.
• Seafood: Add a light touch to grilled or roasted seafood.
• Vegetables and potatoes: Season grilled vegetables or finish a tray of roasted potatoes.
• Cocktails: Try a small amount on a glass rim when a savory, smoky note suits your drink.

Flavor profile: Salty, bold and smoky.

How it is made: Sea salt naturally smoked over aged wood.

Keep this smoked finishing salt close by for a flavorful final touch on grilled, roasted and skillet-cooked meals.