Spanish Smoked Paprika with Rich Oak-Smoked Flavor
Burlap & Barrel Smoked Pimentón Paprika brings deep smoky flavor, sweet pepper character and beautiful red color to everyday cooking. Sweet red pimentón peppers are slowly dried over oak coals, creating a savory seasoning for paella, meat rubs, roasted vegetables and popcorn.
This Spanish smoked paprika comes from a single family-owned fábrica in Extremadura, western Spain. Keep it beside the stove to add smoky depth to a rice dish or turn a simple bowl of warm popcorn into a savory snack.
How to Use Smoked Pimentón Paprika
Spanish paella: Add to your favorite paella recipe for smoky pepper flavor and color.
Meat seasoning: Mix with salt, ground cumin and coriander for a dry rub.
Roasted vegetables: Toss with oil and potatoes, carrots or cauliflower before roasting.
Popcorn: Sprinkle over warm, buttered or lightly oiled popcorn for a smoky bite.
Origin: Extremadura, Spain.
Flavor profile: Sweet red pepper and rich oak smoke.
Shop Burlap & Barrel Smoked Pimentón Paprika at Wisconsin 26 Mercantile for a versatile Spanish spice for savory dinners, grilling rubs and snacks.
