Sea-Soning for Any Seafood and Beyond

Meet the only seasoning your seafood will ever need — and then some.

Sea-Soning is a perfectly balanced blend of savory herbs, zesty citrus, and a hint of spice that brings out the best in every catch. Whether you’re searing scallops, grilling shrimp, baking salmon, or throwing together a weeknight seafood boil, this blend delivers fresh, bold coastal flavor in every bite.

Perfect For

• Fish, shrimp, crab, scallops & lobster
• Grilling, baking, pan-searing & broiling
• Roasted vegetables & potatoes
• Chicken, pork & even popcorn

How to Use It

• Dry rub: Coat protein generously before grilling or roasting
• Finishing spice: Sprinkle over plated seafood for a bright, fresh finish
• Butter blend: Mix into softened butter and melt over grilled fish or corn
• Boil seasoning: Add to your seafood boil pot for deep, layered flavor

5.2 oz. Crafted by Wisconsin 26 Mercantile.