Burlap & Barrel Royal Cinnamon brings the intense sweetness and spicy warmth prized in Vietnamese cinnamon to your everyday baking and cooking. This heirloom variety, Cinnamomum loureiroi, makes cinnamon rolls, spice cookies and apple desserts wonderfully aromatic.
Use it in place of your usual cinnamon, sprinkle it into oatmeal or yogurt, or add a little to a rich tomato sauce or savory meat dish for depth beyond dessert.
Ways to enjoy
Bake into cinnamon rolls, cookies, cakes and fruit pies.
Sprinkle over oatmeal or yogurt, or blend into smoothies.
Brew with coffee or tea for a warm, fragrant cup.
Add a small amount to savory meat dishes and tomato-based sauces.
Variety: Cinnamomum loureiroi, historically known as Saigon cinnamon. It is distinct from Cinnamomum cassia, which is also frequently sold under the Saigon cinnamon name.
