Burlap & Barrel Robusta Black Peppercorns are harvested ripe on a Vietnamese farm where pepper vines grow alongside Robusta coffee plants. Their fruity, herbaceous character gives freshly ground pepper a flavorful place at the center of your cooking.
Grind over a finished steak, build depth in a simmering tomato sauce, or try a little over fresh fruit for a savory contrast.
Ways to enjoy
Grind fresh over vegetables, eggs, pasta and meat.
Add to tomato sauces, braises, beans, soups and stocks.
Pair a little ground pepper with fresh fruit.
Origin: Vietnam. Previously named Vietnamese Black Peppercorns.
