Burlap & Barrel Purple Shallot Slices | Dried Shallots

Dried Purple Shallot Slices for Cooking and Crunchy Toppings

Burlap & Barrel Purple Shallot Slices bring savory depth and sweet allium flavor to rice, noodles, sauces and slow-cooked dishes. Grown in Vietnam’s Red River Delta, these purple shallots are carefully cured, thinly sliced and dried after harvest. They are dried, not fried, with a crisp texture that also makes them a flavorful finishing garnish.

Keep dried shallots in your pantry for those evenings when a recipe needs shallot flavor but you don’t have fresh ones on hand. Bloom the slices in butter or oil to build a fragrant base for dinner, or scatter them over green beans and rice just before serving for a crunchy finish.

How to Use Dried Shallot Slices

• Rice and noodles: Bloom in butter or oil at the start of cooking for sweet, savory flavor.
• Sauces, stews and braises: Use in place of fresh shallots to add depth as the dish cooks.
• Stir-fries: Add to your cooking aromatics for convenient shallot seasoning.
• Crunchy garnish: Sprinkle over cooked vegetables, rice or meat dishes immediately before serving.

Fresh shallot substitution: One big pinch of dried shallot slices is approximately equivalent to half a fresh shallot.

Origin: Red River Delta, Vietnam.

Shop Burlap & Barrel Purple Shallot Slices at Wisconsin 26 Mercantile for versatile dried shallots that work as both a cooking ingredient and a crisp finishing touch.