Meet your new secret weapon for homemade pizza. This classic sauce from First Field is built on a foundation of robust, crushed New Jersey tomatoes — the kind known for their bright acidity and natural sweetness — finished with extra virgin olive oil and a touch of herbs. Simple ingredients. Exceptional results.
Whether you're loading up a sheet pan pizza, crafting a thin-crust Margherita, or feeding a crowd on Friday night, this sauce spreads beautifully and lets your toppings shine.
How to Use It
Spread on your favorite pizza dough for a classic red pie
Use as a dipping sauce for breadsticks or garlic knots
Spoon over flatbreads or English muffin pizzas
Layer into calzones, stromboli, or stuffed rolls
What's Inside
Tomatoes, Extra Virgin Olive Oil, Sea Salt, Spices
