Keep a bottle within reach for weeknight cooking and the final drizzle. This light Arbequina extra virgin olive oil is grown and produced in California, with a single-origin, single-batch story behind every pour.
Certified organic and Non-GMO, with no preservatives or artificial flavors
Cold-pressed olive oil with a high polyphenol count
Use it to cook, finish a dish, or pair with bread
Drizzle over roasted vegetables or pasta, or bring it to the table with bread when you want the olive oil to shine.
