For the mushroom lover — this earthy fettuccine is made with champignon and bolete mushroom powder for a deeply savory flavor. Hand-packed in a 12 oz. bag with a recipe on the back. Rolled (not extruded), naturally air-dried, and cooks in 3–5 minutes.
Made in the USA with non-GMO ingredients. No nuts, peanuts, soy, dairy, eggs, fish, shellfish, or seeds. 18+ month shelf life.
