Burlap & Barrel Limestone Rosemary | Dried Rosemary

Limestone Dried Rosemary from Provence

Burlap & Barrel Limestone Rosemary brings piney aroma and a rich, clean herbal flavor to roast chicken, potatoes, soups and slow-cooked braises. Grown in Provence by a cooperative of partner farmers, this dried rosemary seasoning adds savory depth to everyday meals without needing fresh sprigs on hand.

Imagine a tray of golden roasted root vegetables or a pot of white bean soup fragrant with rosemary. Keep this versatile cooking herb beside the stove for comforting dinners, homemade sauces and flavorful meat rubs.

How to Use Dried Rosemary

• Roast chicken and potatoes: Combine rosemary with olive oil, garlic and salt before roasting.
• Soups and stews: Add during simmering to flavor white beans, vegetables and hearty stews.
• Braises and sauces: Season slow-cooked chicken, red meat and root vegetables.
• Mushroom dishes: Stir into sautéed mushrooms or a savory mushroom galette filling.
• Herb rubs: Blend with garlic, pepper and salt for a rosemary seasoning rub.

Origin: Provence, France.

Shop Burlap & Barrel Limestone Rosemary at Wisconsin 26 Mercantile for aromatic dried rosemary that makes simple, savory cooking more flavorful.