Lavender Salt | Himalayan Pink Salt Blend | Wisconsin 26

Lavender Salt with Himalayan Pink Salt & Lavender Buds

Give everyday dishes a fragrant finishing touch with Lavender Salt from Wisconsin 26 Mercantile. This blend pairs Himalayan pink salt with lavender buds for savory saltiness and a distinctive floral aroma.

Sprinkle a little over warm, buttered bread, roasted potatoes or winter squash, or try a light touch with chocolate desserts. The floral flavor makes this lavender pink salt a versatile addition to both savory cooking and sweet treats. Start with a small amount and adjust to taste.

How to Use Lavender Salt

• Roasted vegetables: Season potatoes, winter squash or larger cuts of vegetables before roasting.
• Grilled meats: Use as part of a rub for a floral twist on savory seasoning.
• Bread and crackers: Add to homemade savory crackers or sprinkle over freshly baked, buttered bread.
• Chocolate desserts: Finish with a small pinch for a sweet-and-salty contrast.
• Salads: Use sparingly as a fragrant seasoning.

Blend: Himalayan pink salt and lavender buds.

Flavor profile: Salty and floral, with fragrant lavender aroma.