Jamaican Jerk Seasoning | Wisconsin 26 Mercantile

Jamaican Jerk Seasoning for Chicken, Pork & Vegetables

Bring bold Caribbean-inspired flavor to your kitchen with Jamaican Jerk Spice from Wisconsin 26 Mercantile. This jerk seasoning blend combines warm, aromatic allspice, thyme, cinnamon and cloves with fiery Scotch bonnet peppers and a touch of brown sugar sweetness.

Spicy, savory and warmly spiced, it adds flavor to grilled chicken, roasted pork, seafood and vegetables. Keep it ready for a weeknight skillet dinner or your next cookout when you want more than an ordinary seasoning.

How to Use Jamaican Jerk Spice

• Jerk chicken: Rub onto chicken before grilling or roasting, or mix with oil for a seasoning paste.
• Pork: Season pork chops or roasted pork for a spicy, aromatic finish.
• Seafood: Sprinkle lightly onto seafood before cooking, adjusting the amount to your heat preference.
• Vegetables: Toss with oil and vegetables before roasting or sautéing.

Flavor highlights: Allspice, thyme, cinnamon, cloves, Scotch bonnet pepper heat and brown sugar sweetness.

Heat: Spicy. Start with a small amount and adjust to taste.

Shop Jamaican Jerk Seasoning at Wisconsin 26 Mercantile for bold flavor for grilling, roasting and everyday cooking.