Pour, stir, bake — just add beer to make Honey Wheat Soberdough. Wheat, oats and a touch of honey make a hearty loaf that’s especially good toasted.
Make It Breakfast
Toast a slice and spread it with Sweetberry Wisconsin Small Batch Apple Butter for a cozy, apple-spiced start to the day. Add the apple butter to your order so it’s ready when the bread comes out of the oven.
100% all-natural ingredients
Dairy-free and soy-free
Made in a nut-free facility
Shelf life: Soberdough mixes do not spoil if properly stored in a dry place. For best quality, bake within 3 years of purchase.
