Burlap & Barrel Herbes de Provence brings savory, fragrant herbs to roast chicken, tomato sauces and crisp roasted potatoes. This traditional French herb blend is grown and blended in Provence by a cooperative of farmers who cultivate heirloom herbs.
Keep it within reach for everyday French-inspired cooking. A sprinkle adds aromatic depth to pan sauces, while a coating of herbs and olive oil turns simple potatoes into a flavorful side dish.
How to Use Herbes de Provence
Roast chicken: Rub onto chicken before baking or braising.
Tomatoes: Sprinkle over fresh tomatoes with olive oil, bake and serve with crusty bread.
Potatoes: Toss with olive oil, salt and herbs before roasting or pan-frying.
Sauces and roasts: Add to tomato sauces, pan sauces and roast seasonings for savory herbal flavor.
Origin: Grown and blended in Provence, France.
Shop Burlap & Barrel Herbes de Provence at Wisconsin 26 Mercantile for an aromatic French herb blend for chicken, vegetables and sauces.
