Burlap & Barrel Ground Laurel Bay Leaves | Bay Leaf Powder

Ground Laurel Bay Leaf Powder from Turkey

Burlap & Barrel Ground Laurel Bay Leaves deliver savory, herbal bay leaf flavor in a convenient powder. Sourced from Turkey’s rocky Mediterranean coastline, these dried, ground leaves are a versatile alternative to whole bay leaves for soups, stews, roasted meats and vegetables.

A little goes a long way. Add a small amount early in cooking to build depth in a pot of chili or use a light sprinkling in a savory rub.

How to Use Ground Bay Leaves

• Soups, stews and chili: Start with ¼–½ teaspoon added early in the recipe.
• Roasted meats: Use sparingly in a seasoning rub.
• Vegetables: Add a small pinch to your roasting seasonings.
• Pickling: Add a light sprinkling for savory herbal depth.

Origin: Mediterranean coast of Turkey.

Format: Dried bay leaves ground into powder, not whole leaves.

Shop Burlap & Barrel Ground Laurel Bay Leaves at Wisconsin 26 Mercantile for concentrated herbal flavor in everyday cooking.