Burlap & Barrel Ground Black Lime brings savory tartness to rice, stews, fish and roasted vegetables. Sourced from a family farm in Guatemala, the limes are sun-dried and ground into an easy-to-use powder.
Black lime, also known as Persian lime or Omani lime, is a familiar ingredient in Persian cooking. Keep this dried lime seasoning on hand to add citrus depth to a simmering soup, a grilled kebab or a cocktail garnish.
How to Use Ground Black Lime
Rice and soups: Sprinkle in for savory, tart flavor.
Fish and kebabs: Add to seasonings for a citrus accent.
Roasted vegetables: Toss with vegetables before roasting.
Stews and meats: Use to add dried-lime depth to rich dishes.
Cocktails: Use as a garnish for sours and margaritas.
Origin: Guatemala.
Format: Sun-dried limes ground into powder.
Shop Burlap & Barrel Ground Black Lime at Wisconsin 26 Mercantile for versatile dried lime powder for cooking and cocktails.
