Creamy Shiitake Mushroom Soup Mix 7 oz Family Size

Gourmet Shiitake Mushroom Soup. At Home.

Earthy shiitake mushrooms, aromatic onion and celery, a hint of garlic, and nutty basmati and wild rice — every bowl of Wildwood Specialty Foods' Creamy Shiitake Mushroom Soup is a rich, deeply satisfying umami experience. All the comfort of a slow-simmered homemade soup, with almost none of the effort.

One 7 oz bag makes 8 hearty servings. Blended fresh in small batches with a 2-year shelf life.

How to Make It

1. Bring 5½ cups of water to a boil in a large soup pot
2. Whisk in Wildwood Creamy Shiitake Mushroom soup mix
3. Continue whisking until the mixture returns to a boil
4. Boil for 5 minutes, then reduce heat to medium-low
5. Simmer for 35 minutes, or until wild rice is tender, stirring frequently
6. Season to taste

Finishing Touch

For an extra earthy finish, drizzle a little The Truffleist Gift-Size Truffle Oil over each bowl just before serving. Add the oil to your order to make soup night feel special.

What's Inside

Cream Base, Basmati Rice, Wild Rice, Shiitake Mushroom, Onion, Celery, Garlic

Good to Know

• Contains Dairy and Gluten. Made in a facility that handles Gluten, Dairy, Corn, Soy & Sesame
• Best if used by date stamped on each bag — blended fresh in small batches
• 2-year shelf life from blend date

Size: 7 oz bag (8 servings)  |  by Wildwood Specialty Foods