Heirloom chile de agua and fire-roasted tomatoes deliver rich flavor with gentle heat in this bright, versatile salsa. Perfect for the whole family—enjoy it as an easy afternoon snack, spoon it over huevos rancheros, or pile it high on nachos for flavor-packed heat that won’t overpower.
Indulge in the rich and complex flavors of Mexico with this classic salsa. Made in Oaxaca by world-renowned Chef Susana Trilling using time-honored recipes.
