Ceriello Homemade Pizza Sauce

The Sauce Behind a Great Homemade Pizza.

Bold, herbal, and unapologetically oregano-forward — this is Ceriello Fine Foods' take on a classic pizza sauce, and it shows. Made with San Marzano tomatoes and the same care that goes into their beloved spaghetti sauce, this one brings a little more punch to the party. Think deeply savory, deeply satisfying.

It's equally at home on a homemade pie as it is spooned over eggplant parmesan, simmered with steak pizzaiola, or served alongside crispy mozzarella sticks. One jar, endless possibilities.

How to Use It

• Spread on pizza dough for a bold, herby red pie
• Simmer with steak or chicken for steak pizzaiola
• Layer into eggplant or chicken parmesan
• Serve as a dipping sauce for mozzarella sticks or garlic bread

Good to Know

• Vegan — no dairy, no shortcuts
• No added sugar, wheat, or nuts
• Shelf-stable for up to 2 years; refrigerate after opening
• 15 oz jar serves 3–4 people

by Ceriello Fine Foods