We have been making these sauces in our store kitchen for over 20 years--hand-stirred and hand-filled in heat-sealed jars. We use only Italian-grown San-Marzano Style tomatoes, fresh produce and top-quality spices.
Ceriello's Marinara sauce begins with fresh Italian plum tomatoes, crushed by hand and then seasoned with herbs including fresh parsley & basil, and then simmered slowly to blend the flavors. It’s delicious when served with stuffed pastas like ravioli, manicotti & stuffed shells.
Our kitchen is NY State inspected and FDA inspected. Sealed jars are shelf-stable for 3 years and good in the refrigerator, after opening, for about a week.
