Ceriello Homemade Marinara Sauce

The Marinara That Earns a Permanent Spot in Your Pantry.

Some sauces are made. This one is crafted. Ceriello Fine Foods' classic Marinara begins with fresh Italian plum tomatoes, crushed by hand and slowly simmered with parsley and bright basil until everything melds into something deeply savory and unmistakably homemade. No shortcuts. No fillers. Just the kind of sauce that makes people ask for the recipe.

Hand-filled into heat-sealed jars and shelf-stable for up to 3 years, it's the pantry staple you'll actually reach for again and again.

How to Use It

• Toss with ravioli, manicotti, or stuffed shells
• Simmer with meatballs or Italian sausage
• Layer into lasagna or baked ziti
• Serve as a dipping sauce for bread or fried appetizers
• Spoon over eggplant or chicken parmesan

Good to Know

• Hand-filled in heat-sealed jars
• Shelf-stable for up to 3 years
• Refrigerate after opening

Size: 15 oz jar  |  by Ceriello Fine Foods