If you like a little heat, this one's for you. Chunky San Marzano tomatoes are simmered with red hot peppers and spices for a spicy, satisfying sauce. Perfect for dipping fried calamari or shrimp, or toss it with pasta for a fiery kick. Mellow it out by mixing with Ceriello Marinara for a gentler heat.
Shelf-stable for 3 years; refrigerate after opening.
