Burlap & Barrel Cacio e Pepe Blend | Cheese & Pepper Seasoning

Cacio e Pepe Cheese & Pepper Seasoning

Burlap & Barrel Cacio e Pepe Blend brings cheesy richness and pepper-forward flavor to pasta, potatoes and popcorn. Created in collaboration with chef Marc Murphy, this Italian-inspired seasoning combines Romano cheese powder, Zanzibar black pepper, fermented white pepper and garlic powder.

Make pasta night simple: shake the blend into cooked pasta and stir with a touch of butter for savory cheese flavor and a robust peppery kick. Keep it handy to give mashed potatoes, vegetables and freshly popped popcorn the same flavorful finish.

How to Use Cacio e Pepe Blend

• Spaghetti and pasta: Toss with cooked pasta and a touch of butter, seasoning to taste.
• Mashed potatoes: Stir in for cheesy, peppery depth.
• Popcorn: Sprinkle over warm, buttered popcorn.
• Vegetables and fritters: Add a savory cheese-and-pepper finish.

Ingredients: Romano cheese powder, Zanzibar black pepper, fermented white pepper, garlic powder.

Allergen notice: Contains milk.

Collaboration: Chef Marc Murphy. Part of Burlap & Barrel’s Pasta Night collection.

Shop Burlap & Barrel Cacio e Pepe Blend at Wisconsin 26 Mercantile for a convenient cheese and pepper seasoning for pasta and more.