Burlap & Barrel Buffalo Ginger | Ground Ginger Powder

Ground Buffalo Ginger with Fruity Aroma and Bold Heat

Burlap & Barrel Buffalo Ginger is an heirloom ground ginger grown in the mountains of northern Vietnam. Its fruity, floral aroma and powerful ginger heat bring lively flavor to baking, curries, soups and drinks. This complex ginger powder works in both sweet recipes and savory cooking.

Reach for it when baking ginger cookies or apple pie, or stir it into a simmering soup for warming spice. Keep this ground ginger in your pantry when you want bold ginger flavor without peeling and grating a fresh root.

How to Use Ground Ginger

• Baking: Add to apple pies, cookies, cakes and other baked goods according to your recipe.
• Soups and braises: Use in place of fresh ginger, starting with a small amount and adjusting to taste.
• Stir-fries and curries: Add to sauces and cooking aromatics for bold ginger flavor.
• Chicken and rice: Season savory chicken dishes and rice with a little ginger powder.
• Drinks: Stir into warm beverages or use to flavor cocktails.

Origin: Mountains of northern Vietnam.

Flavor profile: Fruity and floral with powerful, warming heat.

Shop Burlap & Barrel Buffalo Ginger at Wisconsin 26 Mercantile for a versatile ground ginger spice for baking, everyday dinners and flavorful drinks.