Bring savory depth and barrel-aged character to your cooking with Bluegrass Soy Sauce. Microbrewed with Kentucky-grown non-GMO soybeans, soft red winter wheat and limestone-filtered Kentucky spring water, this soy sauce is fermented and aged in bourbon barrels.
Its smoky, rich flavor carries oak notes and a mild sweetness reminiscent of Kentucky bourbon. Keep it handy for a quick stir-fry, a homemade marinade or a finishing splash when your dish needs a little extra savory flavor.
Ways to Enjoy
Stir-fries: Add to your preferred sauce and season to taste.
Marinades: Use in recipes for meat, tofu or vegetables.
Rice and noodles: Add a small splash for savory depth.
Dipping sauces: Combine with your favorite complementary ingredients.
Flavor profile: Smoky and rich, with oak notes and mild sweetness.
Available sizes: 100 ml flask and 32 oz bottle. Select your preferred size before adding to cart.
Ingredients: Spring water, non-GMO soybeans, wheat, sea salt, yeast.
Contains: Soy and wheat.
Nutrition Facts
Per 1 tablespoon (15 ml): 10 calories; total fat 0 g; sodium 810 mg; total carbohydrates 3 g; protein 1 g. Refer to the package for the current nutrition label.
