Burlap & Barrel Black Garlic | Fermented Garlic Powder

Black Garlic Powder with Rich Umami Flavor

Burlap & Barrel Black Garlic adds deep, savory flavor to marinades, dressings, soups and roasted vegetables. Fresh garlic grown on small farms in Aguacatán, Guatemala is slowly fermented, then dried and ground into a convenient black garlic powder.

With tasting notes of soy sauce and dark chocolate, this umami-rich seasoning offers a complex alternative to standard garlic powder. Whisk it into a dressing or stir it into a stew when you want extra savory depth without chopping fresh cloves.

How to Use Black Garlic Powder

• Marinades and rubs: Add to seasonings for grilled or roasted proteins.
• Dressings and dips: Whisk or stir in for rich garlic flavor.
• Soups and stews: Add for deeper savory flavor.
• Roasts and vegetables: Use to season long-cooked roasts or roasted vegetables.
• Everyday cooking: Try in recipes that call for garlic powder, adjusting to taste.

Ingredient: Garlic (Allium sativum), fermented and ground.

Origin: Aguacatán, Guatemala.

Format: Dried, ground black garlic, not whole cloves.

Shop Burlap & Barrel Black Garlic at Wisconsin 26 Mercantile for convenient fermented garlic powder with savory umami depth.