Barbacoa is a zesty marinade and cooking sauce made with chile guajillo and avocado leaf, delivering the authentic flavor of slow-cooked Oaxacan barbecue in a jar. Use it to season meat before cooking, brush it onto grilled proteins and veggies, or drizzle it at the table to finish your dishes with authentic slow-cooked flavor.
Indulge in the rich and complex flavors of Mexico with this sauce. Made in Oaxaca by world-renowned Chef Susana Trilling using time-honored recipes.
