Argentine Chimichurri & Steak Seasoning by Gustus Vitae
Bring Argentine-inspired grilling flavor to your next cookout with this savory blend of herbs, spices and Pacific Ocean sea salt. Part of Gustus Vitae’s Bougie BBQ range, Argentine Chimichurri & Steak Seasoning adds aromatic depth to thick steaks, larger cuts, sausages and burgers.
Keep it ready beside the grill for a steak dinner or a weekend barbecue. Season before cooking, using a little at first and adjusting to suit your cut and recipe.
Ways to Enjoy
Steaks: Season before grilling or pan-searing for savory herb-and-spice flavor.
Larger cuts and racks: Use as a rub before roasting or barbecuing.
Burgers: Mix into the meat or sprinkle over patties before cooking.
Sausages: Add a light finishing sprinkle, tasting first because sausages are already seasoned.
Flavor profile: Savory herbs and spices with Pacific Ocean sea salt.
Net weight: 4.8 oz (136 g).
Crafted in small batches and hand packed in California from local and imported ingredients.
Product details: Made without MSG, artificial colors or flavors, fillers or anti-caking agents. No nuts, soy, gluten, dairy or wheat. Not irradiated or treated with EtO gas.
