Burlap & Barrel Anatolian Sage | Dried Sage Leaves

Anatolian Dried Sage Leaves from Northern Turkey

Burlap & Barrel Anatolian Sage brings rich, savory flavor to gravies, long-cooked stews and roasted meats. Grown in a small town in northern Turkey along the Black Sea, these delicate sage leaves add aromatic depth to comforting home-cooked meals.

Crush a few leaves into a simmering cream sauce or infuse them in butter to drizzle over roasted sweet potatoes. This dried sage is a flavorful pantry staple for slow braises and simple vegetable sides alike.

How to Cook with Anatolian Sage

• Cream sauces: Crush a few leaves into the sauce as it cooks.
• Stews and braises: Add during cooking for rich herbal depth.
• Gravies and meats: Use to season gravy, roasted meats or grilled meats.
• Sweet potatoes: Toss with melted butter and sage before roasting, or finish with sage-infused butter or oil.

Origin: Northern Turkey, along the Black Sea.

Format: Dried sage leaves.

Shop Burlap & Barrel Anatolian Sage at Wisconsin 26 Mercantile for savory dried herbs for sauces, meats and vegetables.