Our Anatolian Sage is grown in a small town in northern Turkey, along the Black Sea. These beautiful, delicate leaves boast a rich flavor that adds backbone and depth to long-cooked stews, gravies and roasted or grilled meats. Try infusing it in butter or oil to drizzle over roasted sweet potatoes!
Cooking Tips:
Crush a few leaves into a cream-based sauce as it cooks
Slide into a braise or roast for long cooking
Roast with sweet potatoes tossed in melted butter
Perfect for holiday cooking, stocking stuffers, and Christmas gifts — our spices make thoughtful food lover gifts all season long.
