Wisconsin 26 Mercantile Bacon Horseradish Dip Mix
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Bold, Smoky, Gone in Minutes
Some dips are forgettable. This one gets requested by name. Our Bacon Horseradish Dry Dip Mix delivers a punch of smoky bacon and sharp horseradish that turns a simple bowl of sour cream into the first thing to disappear at any gathering.
Two ingredients. Thirty minutes in the fridge. Done.
What You'll Need
- 1 packet Bacon Horseradish Dry Dip Mix
- 1 cup sour cream & 1 cup mayonnaise
- or 1 cup sour cream & 1 cup greek yogurt
- you may also use 16 oz. cream cheese in place of one of the ingredients
Instructions
- Empty the full packet into a bowl.
- Add the desired ingredients
- Cover and refrigerate for at least 30 minutes — this is where the magic happens as the flavors bloom. 1-2 hours is even better
- Top with grated cheddar, bacon crumbles and chives
How to Serve It
This dip is versatile enough to go anywhere on the table:
- Classic: Kettle chips and a cold beer. Never fails.
- Elevated: Alongside Potter's Crackers Wisconsin Rye and sliced radishes on your charcuterie board.
- Unexpected: As a spread on a roast beef sandwich or burger. Trust us.
- Veggie tray anchor: Carrots, celery, cucumber, and bell pepper strips — this dip makes people actually eat their vegetables.
Make It Ahead
This dip gets better the longer it sits. Make it the night before and the flavors deepen into something really special. It keeps covered in the fridge for up to 5 days — if it lasts that long.
Pick up the Bacon Horseradish Dry Dip Mix in store on 3rd Street or order online. It also makes a great gift tucked into a charcuterie gift basket.