Carmie's Broccoli Cheddar Soup with Cheesy Garlic Soberdough
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Cold nights call for a creamy bowl of broccoli cheddar soup and a warm slice of cheesy garlic bread. This cozy dinner pairs Carmie's Kitchen Broccoli Cheddar Soup Mix with Cheesy Garlic Soberdough baked fresh for dunking.
Servings: Follow the soup mix's package yield; slice the loaf to serve alongside
Hands-on time: About 15 minutes, plus package cooking and baking times
Ingredients
- 1 package Carmie's Kitchen Broccoli Cheddar Soup Mix
- The liquid and other ingredients specified on the soup package
- 1–2 cups small broccoli florets, optional for a chunkier bowl
- Freshly ground black pepper, to taste
- Shredded cheddar, for topping, optional
- 1 package Cheesy Garlic Soberdough bread mix
- Beer, in the amount specified on the bread package
Directions
- Prepare the Cheesy Garlic Soberdough with the beer and baking instructions on its package. Let the loaf rest briefly, then slice it thickly.
- Make Carmie's Broccoli Cheddar Soup Mix with the liquids and other ingredients called for on its package. For a heartier soup, stir in the extra broccoli early enough that it cooks until tender. If needed, thin the soup with a splash of the liquid recommended on the package.
- Ladle the hot soup into bowls. Finish with black pepper and shredded cheddar if you like. Serve the warm cheesy garlic bread on the side for dunking.
Serve it with: A crisp green salad or sliced apples makes this a complete fall supper. Follow the two mixes' package instructions for their exact liquid quantities and cook times.
Shop the featured products: Carmie's Kitchen Broccoli Cheddar Soup Mix and Cheesy Garlic Soberdough.