Buffalo White Chicken Chili — Game Day in a Bowl, Made with Hannah’s Hot Buffalo Seasoning
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Everything you love about buffalo wings — the tangy heat, the savory depth, that unmistakable kick — slow-simmered into a creamy, white chicken chili. This one comes together fast, feeds a crowd, and gets even better the next day.
The secret is Hannah’s Hot Buffalo Seasoning Dip Mix, which layers in garlic, chipotle chili powder, blue cheese, and cheddar right from the packet. No building a spice rack from scratch — just one mix that does the heavy lifting.
Buffalo White Chicken Chili
Serves 6–8 | Ready in 40 minutes
Ingredients
- 1 packet Wisconsin 26 Hannah’s Hot Buffalo Seasoning Dip Mix
- 2 lbs shredded chicken (rotisserie works great)
- 2 cans (15 oz each) white beans (cannellini or Great Northern), drained
- 1 can (4 oz) diced green chiles
- 3 cups chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp butter or olive oil
- 4 oz cream cheese, cubed
- ½ cup hot sauce (Frank’s RedHot recommended)
- ½ cup sour cream
- Salt and pepper to taste
For topping: shredded Monterey Jack or cheddar, blue cheese crumbles, extra sour cream, sliced green onions, crushed crackers or tortilla chips
Instructions
- In a large pot over medium heat, sauté onion in butter until softened, about 4 minutes. Add garlic and cook 1 minute more.
- Add shredded chicken, green chiles, and Hannah’s Hot Buffalo Seasoning packet. Stir to coat.
- Pour in chicken broth and hot sauce. Add white beans and bring to a simmer.
- Cook uncovered for 20 minutes, stirring occasionally.
- Reduce heat to low. Stir in cream cheese cubes until fully melted, then stir in sour cream until smooth and velvety.
- Taste and adjust heat with additional hot sauce or salt as needed.
- Ladle into bowls and pile on your toppings.
Slow cooker version: Add all ingredients except cream cheese and sour cream to the slow cooker. Cook on LOW 6–8 hours or HIGH 3–4 hours. Stir in cream cheese and sour cream in the last 30 minutes.
Topping Bar Ideas for a Crowd
- Shredded Monterey Jack or cheddar
- Blue cheese crumbles — leans into the buffalo wing tradition
- Extra sour cream to cool the heat
- Sliced green onions and celery for crunch
- Crushed crackers, tortilla chips, or served in a bread bowl
About Hannah’s Hot Buffalo
Inspired by the distinct flavor and heat of buffalo wings, this mix packs garlic, chipotle chili powder, blue cheese, cheddar, and parsley into one versatile packet. It’s built for dips and cheese balls — but as it turns out, it’s extraordinary in white chicken chili too.