Buffalo Ranch Chicken Pinwheels for Game Day

Prepare your game-day appetizer ahead with chilled Buffalo Ranch Chicken Pinwheels. Simply Savory Buffalo Ranch Dip Mix brings buffalo-and-ranch flavor to a creamy chicken filling rolled in soft flour tortillas. Serve these cold, straight from the refrigerator, with no baking required.

Makes: About 32 pinwheels
Prep: 20 minutes
Chill: 1–2 hours

Ingredients

• 1 packet Simply Savory Buffalo Ranch Dip Mix
• 2 cups thick plain Greek yogurt
• 2 cups cooked shredded chicken, chilled
• 1 cup shredded cheddar cheese
• ¼ cup finely sliced green onions
• 4 large flour tortillas, about 10 inches
• Optional: celery sticks and carrots for serving

Directions

1. Stir the dip mix into the Greek yogurt until evenly combined. Reserve ½ cup in a covered container in the refrigerator for optional serving.
2. Fold the chilled chicken, cheddar and green onions into the remaining prepared dip.
3. Divide the filling among the tortillas, spreading evenly and leaving a ½-inch border.
4. Roll each tortilla tightly. Wrap and refrigerate for 1–2 hours to firm up.
5. Trim the ends, then cut each roll into about eight pieces with a sharp knife.
6. Arrange on a platter with optional vegetables and the reserved dip. Serve cold and keep chilled until serving.

Make-Ahead Tips

Use thick Greek yogurt to help prevent a runny filling. The maker lists 2 cups plain Greek yogurt as an alternative base for one packet of dip mix. Chill the cooked chicken before mixing, and keep the rolled tortillas refrigerated.

Serve in small batches, keeping refills refrigerated. Refrigerate leftovers within 2 hours at room temperature, or within 1 hour when temperatures exceed 90°F.

Recipe development note: This recipe has not yet been kitchen-tested. Tortilla size and filling thickness may change the yield.

Shop Simply Savory Buffalo Ranch Dip Mix at Wisconsin 26 for your next game-day gathering.