Blood Orange Brownies with Dark Chocolate Glaze

Bright citrus meets rich dark chocolate in these show-stopping Blood Orange Brownies. Made with Wisconsin 26's Blood Orange Brownie Baking Kit, they're fudgy, fragrant, and fancy enough to gift — but easy enough for a weeknight bake.

Ingredients

• 1 Wisconsin 26 Blood Orange Brownie Baking Kit
• 2 eggs
• ½ cup butter, melted
• 2 tbsp fresh orange juice (optional, enhances the citrus)
• ½ cup dark chocolate chips
• 1 tbsp heavy cream (for glaze)
• Orange zest for garnish

Instructions

1. Preheat oven to 350°F. Grease an 8x8 baking pan.
2. Mix the Blood Orange Brownie Kit, eggs, melted butter, and orange juice until smooth.
3. Fold in half the chocolate chips. Pour into pan.
4. Bake 22–25 minutes until set. Cool completely.
5. Melt remaining chocolate chips with heavy cream. Drizzle over brownies.
6. Top with orange zest, slice, and serve.